Federica Boffa: fifth generation
Daughter of Anna Borgogno and Marco Bolla, winemaker and dreamer
Your job in the cellar and what you would like to do
I deal with commerce, marketing and export, I like to travel around the world
to propose our wine and i dedicate to marketing of our cellar.
When you realized that working in the family cellar was the right choice
When I did some experiments outside the family-cellar, I realized that my place was in the cellar.
My family sent to me Passion, love and respect for our land that and
these aspects did not leave me indifferent: They indicating my way.
Two positive sides of your character
Sincere and reflexive
What you do not tolerate?
False and envious
Your favorite bottle (from you cellar)
Barolo Cannubi Riserva 2004, I love its elegance, its long and silky finish.
When you're not in the cellar what to do?
I like walk with my dog and my partner, read, do sports and take photographs.
Your philosophy of life
Carpe Diem, take the moment.
A dream, a project you keep in the drawer you want to make?
Dreams and projects at work level are so many. Make some improvements both on an esthetic and functional level,
but also i dream to can add a Nebbiolo-based rosé to our selection wine.
Three Important Things To Make A Great Wine?
Terroir, passion, experience
120 years of tradition and history of your Cellar, what do you think?
I think my avi were far-sighted, and I think I'm very lucky.
Our wine tells about Us,
a family that for five generations believe in the history and traditions of its territory.