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Borgogno, Barolo Cannubi, Winery in Barolo

BARBERA D'ALBA



DENOMINATION AND AREA
Denomination: DOC
Production area: little village near Vergne
Variety: 100% barbera

VINEYARD
Type of Soil: clay and sand
Exposure: south, south-east
Training system: traditional Guyot
Harvest: Manual, October

VINIFICATION AND AGING
Maceration: with cap of about 10-12 days in steel barrels, (depending on the year) with 20% of whole grapes and frequent pumping over
Malolactic fermentation: in steel barrels
Aging: in steel barrels Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months.
Annual production: about 2.000 bottles, depending on the year ( in growing)
Barbera d'Alba - Borgogno Serio
Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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