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Borgogno, Barolo Cannubi, Winery in Barolo

BARBERA D'ALBA SUPERIORE



Denomination: DOC
Production area: Castellinaldo, Vergne and Diano d'Alba
Variety: 100% Barbera

VINEYARD
Type of Soil: sandy marl and clay
Exposure: south
Altitude: 250 m above sea level
Year of planting: 1974- 1984
Training system: traditional Guyot
Harvest: Manual, in September - October

VINIFICATION AND AGING
Maceration: with cap of about 10-12 days in wooden vats, (depending on the year) with frequent pumping over.
Malolactic fermentation: in steel barrels
Aging: in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto)
(The time of wood aging is variable and follows the needs of the individual vintages)
Bottling: placed it horizontally for about six months.
Annual production: about 10.000 bottles, depending on the year

Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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