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Borgogno, Barolo Cannubi, Winery in Barolo

LANGHE NEBBIOLO



DENOMINATION AND AREA
Denomination: DOC
Production area: Barolo and in same vintages, also Diano d'Alba
Variety: 100% Nebbiolo

VINEYARD
Type of Soil:
Clay/ tufaceous
Exposure:
West/south
Altitude:
240-230 m above sea level
Training system:
traditional Guyot
Harvest:
Manual, October

VINIFICATION AND AGING
Maceration:
with cap of about 8-12 days in steel barrels, (depending on the year) with frequent pumping over
Malolactic fermentation:
in steel barrels
Aging:
in steel barrels for about 4 months Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months
Annual production:
about 3.000-5000 bottles, depending on the year
Langhe Nebbiolo - Borgogno Serio
Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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