LANGHE NEBBIOLO

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DENOMINATION AND AREA
Denomination: DOC
Production area: Barolo and in same vintages, also Diano d'Alba
Variety: 100% Nebbiolo

VINEYARD
Type of Soil: Clay/ tufaceous
Exposure: West/south
Altitude: 240-230 m above sea level
Training system: traditional Guyot
Harvest: Manual, October

VINIFICATION AND AGING
Maceration: with cap of about 8-12 days in steel barrels, (depending on the year) with frequent pumping over
Malolactic fermentation: in steel barrels
Aging: in steel barrels for about 4 months Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months
Annual production: about 3.000-5000 bottles, depending on the year

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