Borgogno, Barolo Cannubi, Winery in Barolo


Denomination: DOC
Production area: depending of vintage mainly
Castellinaldo and Diano d’Alba
Variety: 100% Nebbiolo

Type of Soil: sandy marl and clay, Sant’Agata Fossil Marl
Exposure: south
Altitude: 250 m above sea level - 350 m above sea level
Year of planting: 1994- 2015
Training system: traditional Guyot
Total area: 1,40 hectares - 1,30 hectares
Harvest: Manual, October.

Maceration: with cap of about 12days in wooden vats, (depending on the year) with frequent pumping over.
Malolactic fermentation: in steel barrels
Aging: in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages)
Bottling: placed it horizontally for about six months.
Annual production: about 10.000 bottles, depending on the year
Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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Cannubi - Degustazioni