Borgogno, Barolo Cannubi, Winery in Barolo


Denomination: DOCG
Production area: San Rocco Seno d'Elvio
Variety: 100% Nebbiolo

Type of Soil:solid gray marl alternating with layers of sand 
Exposure: south, south-east
Altitude: 180 m above sea level
Training system: traditional Guyot
Harvest: Manual, October.

Maceration: with cap of about 12-15 days in wooden vats, (depending on the year) with frequent pumping over.
Malolactic fermentation:in steel barrels
Aging: in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months.
Annual production: about 3.000 bottles, depending on the year
Barbaresco - Borgogno Serio
Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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